Obtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.

Grapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level.

Flipped cultivation.

Grapes are harvested in late period. They are then macerated for about twenty days until the sugars are exhausted, making fulling manual, to extract in the best way, all the substances that the skins jealously guard. The wine thus obtained is then kept until it is bottled, which is usually done in the following summer or autumn.

The color is deep ruby with flashes of youthful violet hues.

he fresh and immediate nose opens with floral aromas and continues with classic cabernet franc notes of sweet licorice and red bell pepper.

The palate gives a definite and precise hint of blackberry followed by a light, dry, tannic closure.

It should be served from 16 to 20° C, as this is how you can grasp all its characteristics.

Wine for cold meats, great cooking, roasted white and red meats, noble poultry, game and aged cheeses.