Wine Tasting

The Collio, the first area of Friuli Venezia Giulia to obtain the “Denominazione di Origine Controllata” (Controlled Origin Denomination), is nestled between the Isonzo river, the Judrio river and the crown of the Julian Alps. The quality of the wines produced is the consequence of a perfect microclimate for the development of viticulture: a mild and temperate climate, thanks to the presence of slopes that develop almost continuously, presenting large surfaces facing south. Moreover, the proximity of the Prealpi Giulie constitutes a shelter from the cold winds, while the proximity of the Adriatic coast favors the summer thermal excursions.

Nature bathing

Experiences of active immersion in the atmosphere of natural environments, where you can enjoy the therapeutic anti-stress effects generated by the contact of your senses with the natural elements: view of the green and harmonious landscapes, sounds-silences, scents-earth/plants, tactile sensations, flavors of the fruits of the earth. The purpose is relaxation and psychophysical generation brought about by contact with nature.

Collio Bianco Experience

An exclusive experience allows you to create your own unique version of “Collio Bianco,” guided by experts through the creative wine production process, leaving you with an unforgettable memory of your stay in Collio. Equipped with graduated cylinders, glasses, and passion, everyone can craft their ideal blend.

Educational grape harvest

Join the Gradis’ciutta team during the most important time for a winery: the grape harvest! For a few hours, you will step into the shoes of a Collio wine producer and discover the secrets behind creating some of Italy’s most renowned wines. From selecting the grape clusters to the proper method of cutting them, and the delicate winemaking process that begins once the grapes arrive at the cellar. At Gradis’ciutta, we work entirely organically: the oenologist will explain what that means!

Fattoria Zoff

Excellence in dairy production. Milk and cheese produced from organic farming. Breeding and production in Borgnano (GO).

Via Parini 18 – Borgnano, Cormons (GO)
Tel. +39 0481 67204
www.borgdaocjs.it
borgdaocjs@gmail.com

La Glacere – San Daniele

The artisanal Prosciutto producer “La Glacere” is located in Borgo Sopracastello, where the town’s icehouse, known as “glacere,” once stood. On this side of the San Daniele hill, the brisk breeze from the Carnic Alps flows directly into the aging rooms and blends with the marine air from the Adriatic.

Via Osoppo 9, 33038 – San Daniele del Friuli (UD)
Tel. +39 0432 954102
info@laglacere.it
www.laglacere.it

Sara Devetak

Az. Agr. Sara Devetak, located in the heart of the Karst, is a symbol of authenticity and sustainability. Specializing in fresh, organic products, the company blends tradition and innovation, offering vegetables, fruits, and local delicacies, all grown with passion and environmental respect.

Gornji Vrh, 3 ‘ San Michele del Carso (GO)
Tel. +39 338 139 5941
www.devetaksara.com
info@devetaksara.com