Ideal temperature


9-10 °C

Color


Wine variety


The Collio Bianco "Brátinis" is the most historic blend from the Gradisciutta winery. Robert Princic has been producing it since 2000. Today, this wine is made from Pinot Grigio, Chardonnay, Sauvignon, and Riesling Renano grapes, varieties that have been cultivated in the Collio region for over a century and have found an ideal terrain for excellence in this area and in the Ponca.

Vineyards


The vineyards from which this wine is produced are located in Bràtinis, Zavognza and Ruttars, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level.

Farming system


Cultivated with guyot system.

Vinification


Obtained by soft pressing of grapes harvested in late period. Fermentation takes place in steel tanks at controlled temperature. Then follows the conservation of wines "sur lie" until bottling.

Color


The colour is ripe straw

Nose


The nose is fresh and complex, with fragrances ranging from spring flowers to the sweetness of yellow fruits.

Taste


On the palate, the wine starts soft and round and then develops juicy and fruity and veers toward a precise finish with hints of pineapple and mango.

Serving Temperature


serve slightly chilled, at 9-10° C

Pairing


A wine to be drunk as an aperitif, it can be matched with fish dishes, appetizers and first courses. Interesting is the matching with light main courses, especially white meat.

Subscribe to our newsletter

Privacy(Required)
This field is for validation purposes and should be left unchanged.
Bandiera Europa

Campaign financed according to EC Regulation N. 1308/13