To be able to look 360° at the places where he was born and raised. Poter guardare a 360° nelle località in cui è nato e cresciuto. This was the motivation that drove Robert Princic to acquire vineyards in the best locations of Brda: Neblo and Zali Breg. The perpetual quest for innovation and experimentation, uncovering all the secrets that Ribolla Gialla/Rumena Rebula holds, led Robert to explore the idea of "red winemaking" for this variety he loves so much.

The grapes come from vineyards located between 120 and 220 meters above sea level on Mt. Calvario, in Grdinca and in the Slovenian locality of Zali Breg

100% Romanian Rebula. 20 days in contact with skins , barrel fermentation

Bright amber

Chamomile, lemongrass and green apple, wet stone notes

Dried fruits, herbs, hazelnuts, vanilla, truffle