Vineyards in the surroundings of San Floriano, Giasbana (Gradisciutta), Biljana and Kojsko (at an altitude of 100 m).
Guyot, on hectares of Eocene marl and sandstone soil.
Timely hand harvesting ensures freshness and the right sugar content. Soft pressing of whole bunches is followed immediately by racking and fermentation at controlled temperature. Before refermentation, which takes place in bottles, the wine ages on fine lees. The disgorgement of sparkling wine is preceded by at least 24 months of aging on lees.
Straw yellow with elegant perlage.
Typical aromas of Ribolla Gialla with a light hint of yeasts.
A wine with invigorating freshness and a long, elegant aftertaste.
As an aperitif or with fish dishes.